Veggie Hash

I'm only gonna use one picture of this dish because it wasn't pretty. But it was delicious. Not as crispy as I went into it to make, but better. I want to start doing mixed recipes on this blog. Not just oatmeal. I meant it will prodominatly oats and breakfasts.

 

 

Veggie Hash

Ingredients:

1 large sweet potato, grated or shredded

2-3 Carrots, grated or shredded

8-10 Brussel sprouts, trimmed and halved

1 TBSP Olive oil

Method:

1. Heat the oil in a frying pan with a lid, or find an odd lid big enough to cover it, like I did. On a medium heat.

2. Once its hot reduce to low and add the veg, tossing it about for a minute or two. Cover and cook for about 4-5 minutes, check it every now and then and move it about to stop it from burning. Cook till soft, then ramp up the heat and cook to the crispness you enjoy.