Pear and Blackberry Stove Top Oatmeal

Straight of the bat I'm gonna say, BUY PEAR CRISPS! Because their a hassle to make. And Their just for decoration/oatmeal dipping chips.

I made them, but it took double the time I thought it would, and their a bit browned. But the flavour of the oats was still fantastic.

 

Pear and Blackberry Oatmeal

 

Ingredients:

1/2 Cup/40g Rolled Oats

1 Cup Liquid of choice (Milk of choice/water)

Pinch of Salt

1/4 Tsp Cinnamon

1/8 Tsp Nutmeg

1/2 Tsp Vanilla

1 Ripe pear (I used half for the crisps, half in the oats. Add it all to the oats if you want)

Big handful of Blackberries

 

OPTIONAL: 2 TBSP Flaxseed

Method:

1. Bring the liquid to the boil, add the oats and salt and reduce to medium. (Add flax)

2. Add the pear straight away. Once more liquid has absorbed add the cinnamon, nutmeg, and vanilla.

3. When it reaches a consistency you like fold in a few blackberries, transfer into a bowl and top with crisps and blackberries. Enjoy!