Orange and White Chocolate Overnight Oats, with Passionfuit twist

I made this parfait twice. The first time it was great. But it was missing something. So the next week I tried it again. This time with a little extra something...

 

 

 Passion fruit. It gave it that needed extra zing. And add more goodness. Have either variations of this parfait. Or try both and decide for yourself which is better.

 

Orange and White Chocolate Overnight Oat Parfait, with Passion Fruit twist

Ingredients:

Oats:
1/2 Cup/40g Rolled Oats
Pinch of Salt
2 Tsp Chia seeds
1/2 Cup/120ml Milk of choice
2-3 TBSP Yogurt of choice
1 Orange, zest the two ends, then take a slice down from the center and set aside

Layers:
4 TBSP Marmalade

Or for Passion fruit twist:
2 TBSP Marmalade
Seeds of 1-2 Passion fruits

White Chocolate yogurt:
3-4 TBSP yogurt of choice, I used plain Greek
Big handful of white chocolate chips/ 6 squares of chocolate

Method:

1. Mix the dry oat ingredients till well combined. Section your orange. If you have the time, peel the skin of the individual wedges of orange, this is completely optional but helps with texture. Add the orange wedges, zest and squeeze in the juice. Add in the milk and yogurt and whip well, so that the chia seeds don't gell in clumps. Cover and let chill in the fridge overnight or for at least four hours.
2. In the morning, melt the chocolate on 20 seconds blast till smooth. Let cool for a few minutes. Add the yogurt TBSP at a time till its well combined, keep tasting it. It should still taste like white chocolate and be a off white colour. It may be grainy. Don't worry its from cold yogurt in warm chocolate, cooling it and making it grainy.
3. Layer the oats with the yogurt and marmalade (And passion fruit). Wedge the orange slice into the top and enjoy!

 

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